Thermoactive metallo-keratinase from Bacillus sp. NFH5: Characterization, structural elucidation, and potential application as detergent additive by Lupho Kokwe, Nonso E. Nnolim, Lewis I. Ezeogu, Bruce Sithole, Uchechukwu U. Nwodo

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Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria by Rachael T. Duche, Anamika Singh, Arundhati Ganesh Wandhare, Vikas Sangwan, Manvesh Kumar Sihag, Tochukwu N. T. Nwagu, Harsh Panwar, Lewis. I. Ezeogu

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Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala by Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda, Clarisse B. Compaoré, Iliassou Mogmenga, Lewis I. Ezeogu, Alfred S. Traoré, Jerry O. Ugwuanyi, Mamoudou H. Dicko

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Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds by Yérobessor Dabiré, Namwin Siourimè Somda, Clarisse S. Compaoré, Iliassou Mogmenga, Marius K. Somda, Aboubakar S. Ouattara, Mamoudou H. Dicko, Jerry O. Ugwuanyi, Lewis I. Ezeogu, Alfred S. Traoré

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Promising Probiotic Properties of the Yeasts Isolated from <i>Rabilé</i>, a Traditionally Fermented Beer Produced in Burkina Faso by Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara, Ibrahim Keita, Yérobessor Dabiré, Camelia Filofteia Diguță, Radu Cristian Toma, Lewis I. Ezeogu, Jerry O. Ugwuanyi, Aboubakar S. Ouattara, Florentina Matei

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