BBF RFC97: Genetic Circuit Standard 1.0 by Wang, Lingjue, Zhu, Xiaodan, Li, Hanrun, He, Huiyu, Ni, Zhuangdian, Zhou, Liqun

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BBF RFC 101: Logic Gene Module Standard by Wang, Lingjue, Tong, Yin, Zhou, Liqun, Ni, Zhuangdian, Zhu, Xiaodan, Li, Hanrun

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油脂种类对调和牛油风味的影响Effect of oil types on the flavor of tallow-based blended oil by 李涵润1，刘雄1,2，覃小丽1，王群3LI Hanrun1, LIU Xiong1,2, QIN Xiaoli1, WANG Qun3

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熬制条件对牛油基火锅油品质的影响Effect of decoction conditions on the quality of tallow-based hotpot oil by 邓煜1,2，李涵润1，钟金锋1，刘雄1，袁田1，覃小丽1,2 DENG Yu1,2, LI Hanrun1, ZHONG Jinfeng1, LIU Xiong1, YUAN Tian1, QIN Xiaoli1,2

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