Hydrothermal Synthesis to Water-stable Luminescent Carbon Dots from Acerola Fruit for Photoluminescent Composites Preparation and its Application as Sensors by Joston Carvalho, Liélia Rodrigues Santos, José Carlos Germino, Ailton José Terezo, Jéferson Aparecido Moreto, Fernando Júnior Quites, Renato Garcia Freitas

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