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Li‐Zhen Deng
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Li‐Zhen Deng
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Li‐Zhen Deng
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1
Innovative superheated steam impingement blanching (SSIB) enhances drying rate and quality attributes of line pepper
by
Xu-Hai Yang
,
Qian Zhang
,
Jun Wang
,
Li-Zhen Deng
,
Za Kan
Published 2017-12-01
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Article
2
Recent developments and trends in thermal blanching – A comprehensive review
by
Hong-Wei Xiao
,
Zhongli Pan
,
Li-Zhen Deng
,
Hamed M. El-Mashad
,
Xu-Hai Yang
,
Arun S. Mujumdar
,
Zhen-Jiang Gao
,
Qian Zhang
Published 2017-06-01
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Article
3
How to enhance the acceptability of insects food—A review
by
Samuel Ariyo Okaiyeto
,
Shi‐Han Yu
,
Li‐Zhen Deng
,
Qing‐Hui Wang
,
Parag Prakash Sutar
,
Haiou Wang
,
Jin‐Hong Zhao
,
Arun S. Mujumdar
,
Jia‐Bao Ni
,
Weiqiao Lv
,
Hong‐Wei Xiao
Published 2024-03-01
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