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Objective Measurements Associated with the Preferred Eating Qualities of Fermented Salamis by Jihan Kim, Scott Knowles, Raise Ahmad, Li Day
Published 2021-08-01
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Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand by Xin Li, Renyu Zhang, Mohammad Mahbubul Hassan, Zhe Cheng, John Mills, Chengli Hou, Carolina E. Realini, Li Chen, Li Day, Xiaochun Zheng, Dequan Zhang, Talia M. Hicks
Published 2022-09-01
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Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial by Fei Teng, Linda M. Samuelsson, Amber Marie Milan, Amber Marie Milan, Arvind Subbaraj, Michael Agnew, Aahana Shrestha, Aahana Shrestha, David Cameron-Smith, David Cameron-Smith, David Cameron-Smith, Li Day
Published 2023-01-01
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