Solving Fractional Difference Equations Using the Laplace Transform Method od Li Xiao-yan, Jiang Wei

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Novel antenna selection algorithm for STBC and VBLAST hybrid coding systems od LI Ren, JIANG Yong-quan, LI Xiao-yan, ZHANG En-zhan

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Novel antenna selection algorithm for STBC and VBLAST hybrid coding systems od LI Ren, JIANG Yong-quan, LI Xiao-yan, ZHANG En-zhan

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Salting-out assisted liquid-liquid extraction coupled with HPLC-MS/MS for determination of 13 kinds of bisphenols and alkyl phenol compounds in liquid dairy products od JIANG Kan, ZHANG Hui, CAO Hui, WANG Jin, ZHOU Xue-jun, LI Xiao-yan

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Research and development progress of Semen ziziphi spinosae oil od SUN Ming-zhe, ZHANG Shan-shan, YAN Lin, ZHENG Xiao-jie, LI Xiao-yan

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Profile analysis of food shelf-life research od QIANG Wan-li, XIE Tian, LI Hui, DU Yu-meng, LI Jing, LI Xiao-yan

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The Effects of Different Total Acid Content in Malt on the Physicochemical Properties and Flavor of Beer od LI Xiao-yan, ZHAO Kai, DU Yi-jun, CHEN Wen-bo, LI Hui, YU Zhong-zhao

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Isolation，identification and gas generation of spoilage microorganisms from swollen braised brisket with potato od LI Hui, LU Yu, ZHONG Ming, LI Xiao-yan, ZHANG Chen-yue, CHEN Wen-bo, WANG Nai-juan, CHEN Hui

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Exploring the experiences of designing and managing cooking online training during the Covid-19 pandemic od Yong, Yit Hiong, Abdul Wahat, Nor Wahiza, Omar, Diyana Syazana, Hadi, Hasbul, Karunamurthi, Kalaiselvi, Li, Xiao Yan, Husin, Mohd Ashrof, Mohammad Sohami, Noor Hafida, Roslan, Nor Ilanah, Mohd Arifin, Norshahana, Yi, Qin, Hanwen, Wang

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