Glycyrrhizic acid protects against temporal lobe epilepsy in young rats by regulating neuronal ferroptosis through the miR‐194‐5p/PTGS2 axis by Ting‐Ting Yi, Li‐Mei Zhang, Xiang‐Nan Huang

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Optimization of fermentation technology and quality analysis of sauce-flavor mead by CHEN Juan, YU Shirui, ZHENG Huayan, JI Li, SONG Dandan, WANG Xintian, LI Mei, ZHANG Cuihong

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Effect of straw incorporation and nitrification inhibitor on nitrous oxide emission in three cropland soils by Ya‐Bo Zhang, Feng Liu, Jun‐Tao Wang, Hang‐Wei Hu, Ji‐Zheng He, Li‐Mei Zhang

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Streptomyces‐triggered coordination between rhizosphere microbiomes and plant transcriptome enables watermelon Fusarium wilt resistance by An‐Hui Ge, Qi‐Yun Li, Hong‐Wei Liu, Zheng‐Kun Zhang, Yang Lu, Zhi‐Huai Liang, Brajesh K. Singh, Li‐Li Han, Ji‐Fang Xiang, Ji‐Ling Xiao, Si‐Yi Liu, Li‐Mei Zhang

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Effects of bile acids supplementation in feed on digestive capacity, antioxidant capacity, lipid metabolism, and intestinal microorganisms in Yellow River carp (Cyprinus carpio) by Yun Zhao, Chen Wang, Ya-ling Li, Xu-jiao Li, Hong-yong Ding, Ci-ning Liu, Li-mei Zhang, Xiang-shan Ji, Lan-ping Yu, Zhi-wei Qiu, Ling-ding Meng, Qi-bo Huang, Hui Wang

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Microbial species pool-mediated diazotrophic community assembly in crop microbiomes during plant development by Chao Xiong, Brajesh K. Singh, Yong-Guan Zhu, Hang-Wei Hu, Pei-Pei Li, Yan-Lai Han, Li-Li Han, Qin-Bing Zhang, Jun-Tao Wang, Si-Yi Liu, Chuan-Fa Wu, An-Hui Ge, Li-Mei Zhang, Ji-Zheng He

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