Plasma triacylglycerol-reducing activity of ergosterol linolenate is associated with inhibition of intestinal lipid absorption by Wen-Sen He, Dandan Cui, Lingling Li, Jiaxin Rui, Li-Tao Tong

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Rice‐derived peptide AAGALPS inhibits TNF‐α‐induced inflammation and oxidative stress in vascular endothelial cells by Li‐Tao Tong, Zhiyuan Ju, Liya Liu, Lili Wang, Xianrong Zhou, Tianzhen Xiao, Sumei Zhou

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Effects of Cultivar on Phenolic Content and Antioxidant Activity of Naked Oat in China by Li-tao TONG, Li-ya LIU, Kui ZHONG, Yan WANG, Li-na GUO, Su-mei ZHOU

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Effect of Controlled Hydrothermal Treatments on Mung Bean Starch Structure and Its Relationship with Digestibility by Muhammad Awais, Jawad Ashraf, Lili Wang, Liya Liu, Xiaoxue Yang, Li-Tao Tong, Xianrong Zhou, Sumei Zhou

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Rapid semi-quantification of triacylglycerols, phosphatidylcholines, and free fatty acids in the rice bran of one grain by Junko Nagamoto, Ai Sawazaki, Motonori Miyago, Bungo Shirouchi, Mitsukazu Sakata, Li-tao TONG, Toshihiro Kumamaru, Masao Sato

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Cholesterol-reducing effect of ergosterol is modulated via inhibition of cholesterol absorption and promotion of cholesterol excretion by Wen-Sen He, Dandan Cui, Lingling Li, Li-Tao Tong, Jiaxin Rui, He Li, Huijuan Zhang, Xinqi Liu

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Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch by Ran Lin, Mengzi Nie, Jiaxin Li, Aixia Wang, Xue Gong, Fengzhong Wang, Lili Wang, Liya Liu, Bin Dang, Xijuan Yang, Xijun Lian, Li-Tao Tong

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Combined metabolomics and proteomics to reveal beneficial mechanisms of Dendrobium fimbriatum against gastric mucosal injury by Jing Sun, Jing Sun, Peng-Fei Liu, Peng-Fei Liu, Jia-Ni Liu, Cong Lu, Li-Tao Tong, Yong-Quan Wang, Jia-Meng Liu, Bei Fan, Feng-Zhong Wang

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