Protective effects of sugarcane phenolic extract against lipid oxidative damages in raw ground pork and beef during refrigerated storage conditions by Nico G. Dumandan, Annie Cita T. Kagaoan, Ranelle DP. Acda, Caren R. Tumambing, Michael Angelo S. Esteban, Lorenz Phillip A. Leonardo, Lia Raphaelle A. Lim, Laura J. Pham

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