An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods by Catarina Marques, Elisete Correia, Lia-Tânia Dinis, Alice Vilela

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Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects by Catarina Marques, Lia-Tânia Dinis, Maria João Santos, João Mota, Alice Vilela

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Different LED light intensity and quality change perennial ryegrass (Lolium perenne L.) physiological and growth responses and water and energy consumption by Cátia Brito, Cátia Brito, Helena Ferreira, Lia-Tânia Dinis, Lia-Tânia Dinis, Henrique Trindade, Henrique Trindade, David Marques, Carlos Manuel Correia, Carlos Manuel Correia, José Moutinho-Pereira, José Moutinho-Pereira

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The Efficiency of Foliar Kaolin Spray Assessed through UAV-Based Thermal Infrared Imagery by Luís Pádua, Sara Bernardo, Lia-Tânia Dinis, Carlos Correia, José Moutinho-Pereira, Joaquim J. Sousa

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Linking Sap Flow and Trunk Diameter Measurements to Assess Water Dynamics of Touriga-Nacional Grapevines Trained in Cordon and Guyot Systems by Aureliano C. Malheiro, Mafalda Pires, Nuno Conceição, Ana M. Claro, Lia-Tânia Dinis, José Moutinho-Pereira

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Water Deficit Timing Differentially Affects Physiological Responses of Grapevines Infected with <i>Lasiodiplodia theobromae</i> by Lia-Tânia Dinis, Cláudia Jesus, Joana Amaral, Aurelio Gómez-Cadenas, Barbara Correia, Artur Alves, Glória Pinto

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Particle Film Improves the Physiology and Productivity of Sweet Potato without Affecting Tuber’s Physicochemical Parameters by Alexandre Oliveira, Lia-Tânia Dinis, Abraão Almeida Santos, Pryanka Fontes, Marcelo Carnelossi, Jailson Fagundes, Luiz Oliveira-Júnior

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Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols by Artur Conde, Hélder Costa, Lia-Tânia Dinis, José Moutinho-Pereira, Manon Ferrier, Marianne Unlubayir, Arnaud Lanoue, Hernâni Gerós

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Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine by Lia Tânia Dinis, Sandra Pereira, Irene Fraga, Sílvia M. Rocha, Carina Costa, Cátia Martins, Alice Vilela, Margarida Arrobas, José Moutinho-Pereira

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Overview of Kaolin Outcomes from Vine to Wine: Cerceal White Variety Case Study by Lia-Tânia Dinis, Sara Bernardo, Carlos Matos, Aureliano Malheiro, Rui Flores, Sandra Alves, Carina Costa, Sílvia Rocha, Carlos Correia, Ana Luzio, José Moutinho-Pereira

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Kaolin Application Modulates Grapevine Photochemistry and Defence Responses in Distinct Mediterranean-Type Climate Vineyards by Sara Bernardo, Ana Luzio, Nelson Machado, Helena Ferreira, Vicente Vives-Peris, Aureliano C. Malheiro, Carlos Correia, Aurelio Gómez-Cadenas, José Moutinho-Pereira, Lia-Tânia Dinis

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Kaolin foliar application has a stimulatory effect on phenylpropanoid and flavonoid pathways in grape berries by Artur Conde, Artur Conde, Diana Pimentel, Diana Pimentel, Andreia Neves, Andreia Neves, Lia-Tânia Dinis, Sara Bernardo, Carlos Manuel Correia, Hernâni Gerós, Hernâni Gerós, Hernâni Gerós, José Moutinho-Pereira

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A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture by João A. Santos, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer, Hans R. Schultz

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Short-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action by João A. Santos, Chenyao Yang, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Marco Bindi, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Niccolò Bartoloni, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer, Hans R. Schultz

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