The Content in Bioactive Compounds of Different Brewers' Spent Grain Aqueous Extracts by Anca FARCAS, Sonia SOCACI, Maria TOFANA, Elena MUDURA, Liana SALANTA

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Studies on Valorification of Hot Pepper Powder in the Technology of Jelly Candy Products by Anamaria Pop, Sevastiţa Muste, Vlad Mureşan, Liana Salanţă, Cosmin Roşa

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Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice by Carmen R. Pop, Cătălina Topan, Ancuţa M. Rotar, Cristina Semeniuc, Liana Salanţă

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Improving the Chemical and Sensory Characteristics of Goat Cheese by the Addition of Cranberry by Sorin Apostu, Carmen Pop, Ancuţa M. Rotar, Liana Salanţă, Anamaria POP, Iuliana Găvruş

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Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences by Claudia Liana SALANTA, Maria TOFANA, Carmen POP, Anamaria POP, Teodora COLDEA, Elena MUDURA

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The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum by Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY

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Jam Processing on Concord Grapes Variety Polyphenols and Antioxidant Capacity by Anamaria Pop, Sevastiţa Muste, Adriana Păucean, Carmen Pop, Liana Salanţă, Simona Man, Andruţa Mureşan

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Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt by Carmen Pop, Romina Vlaic, Anca Fărcaş, Liana Salanţă, Delia Ghicăşan, Cristina Semeniuc, Ancuţa M. Rotar

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Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis by Carmen Rodica Pop, Sorin Apostu, Liana Salanţă, Ancuţa M. Rotar, Marianne Sindic, Nicolas Mabon, Carmen Socaciu

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Comparative Evaluation of Biofunctional Compounds Content from Different Herbal Infusions by Anca C. Fărcaş, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Cuceu, Liana Salanţă, Anamaria Pop

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Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms by Melinda NAGY, Sonia SOCACI, Maria TOFANA, Elena Suzana BIRIS-DORHOI, Dorin ȚIBULCĂ, Georgiana PETRUȚ, Claudia Liana SALANTA

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Determination of Total Phenolics, Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Spices by Melinda Nagy, Sonia A. Socaci, Maria Tofană, Carmen Pop, Crina Mureşan, Ana Viorica Pop Cuceu, Liana Salanţă, Ancuţa M. Rotar

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Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product by Anamaria Pop, Adriana Păucean, Sonia Ancuța Socaci, Ersilia Alexa, Simona Maria Man, Vlad Mureșan, Maria Simona Chiş, Liana Salanță, Iuliana Popescu, Adina Berbecea, Sevastiţa Muste

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