Showing 1 - 20 results of 24 for search 'Liana-Claudia Salanta', query time: 0.04s
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An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry by Liana Claudia Salanță, Janna Cropotova
Published 2022-09-01
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Evaluation of Polyphenol Content and Antioxidant Properties of some Fruit Seeds by Liana Claudia Salanţă, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria POP
Published 2015-11-01
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The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year by Liana-Claudia Salanta, Maria Tofana, Sonia Socaci, Elena Mudura, Anca Farcas
Published 2013-11-01
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Quality and Sensorial Characteristics of Raw-Vegan Bars by Liana Claudia Salanţă, Maria Tofană, Sonia Socaci, Cristina Barta, Carmen Pop
Published 2015-11-01
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Physicochemical Characteristic of Malt Vinegar with Spices by Andrei Borşa, Liana Claudia Salanţă, Maria Tofană, Sevastiţa Muste, Nicoleta Borza, Carmen Pop
Published 2015-11-01
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Quality and Sensorial Characteristics of Chocolate Bar with Natural Dyes by Liana Claudia Salanţă, Maria Tofană, Sonia Socaci, Oana Ţăran, Luminiţa Vârva, Carmen Pop, Anamaria Pop
Published 2014-11-01
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Comparison of Ferments in the Process of Functional Beverage Making by Liana Claudia SALANŢĂ, Nicoleta E. BORZA, Maria TOFANĂ, Carmen R. POP, Elena MUDURA, Mihaela MIHAI
Published 2018-05-01
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Development of functional beverage from wheat grass juice by Liana Claudia SALANTA, Maria TOFANA, Boglarka DOMOKOS, Sonia A. SOCACI, Carmen R. POP, Anca C. FARCAS
Published 2016-11-01
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Use of Rice and Soy Flour in Obtaining Assortment "Pogăcele with Cracklings" by Liana Claudia SALANTA, Simona MAN, Maria TOFANA, Adriana PAUCEAN, Margit ORBAN, Carmen R. POP, Melinda NAGY
Published 2016-11-01
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Characterisation of hop varieties grown in Romania based on their contents of bitter acids by HPLC in combination with chemometrics approach by Liana-Claudia SALANŢĂ, Maria TOFANĂ, Sonia SOCACI, Elena MUDURA, Anca FĂRCAŞ, Carmen POP, Anamaria POP, Antonia ODAGIU
Published 2015-04-01
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Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer by Andrei Borșa, Mircea Valentin Muntean, Liana Claudia Salanță, Maria Tofană, Sonia Ancuța Socaci, Elena Mudura, Anamaria Pop, Carmen Rodica Pop
Published 2022-07-01
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Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages by Ancuța-Liliana Keșa, Carmen Rodica Pop, Elena Mudura, Liana Claudia Salanță, Antonella Pasqualone, Cosmin Dărab, Cristina Burja-Udrea, Haifeng Zhao, Teodora Emilia Coldea
Published 2021-10-01
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