Showing 1 - 2 results of 2 for search 'Liang Ke-hong', query time: 0.03s Refine Results
  1. 1
    Variability in Nutritional Profile and Textural Properties of Differe nt Cuts of Lamb Meat from Subei Gansu

    Variability in Nutritional Profile and Textural Properties of Differe nt Cuts of Lamb Meat from Subei Gansu by Zhu Hong, Qiu Ju, Liang Ke-hong, Wang Jing

    Published 2020-01-01
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    Article
  2. 2
    Variability in Nutritional Composition, Kernel Morphology and Cooking Quality of Selected Rice in Xingan Meng from Northeast China

    Variability in Nutritional Composition, Kernel Morphology and Cooking Quality of Selected Rice in Xingan Meng from Northeast China by Zhu Hong, Liang Ke-hong, Qiu Ju, Wang Jing, Ji Zhi-yuan

    Published 2020-01-01
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    Article

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