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    Impacts of the unsaturation degree of long-chain fatty acids on the volatile fatty acid profiles of rumen microbial fermentation in goats in vitro

    Impacts of the unsaturation degree of long-chain fatty acids on the volatile fatty acid profiles of rumen microbial fermentation in goats in vitro by Jian GAO, Meng-zhi WANG, Yu-jia JING, Xue-zhao SUN, Tian-yi WU, Liang-feng SHI

    Published 2016-12-01
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