Showing 1 - 18 results of 18 for search 'Liangbin HU', query time: 0.03s
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Bactericidal activity of alpha-bromocinnamaldehyde against persisters in Escherichia coli. by Qingshan Shen, Wei Zhou, Liangbin Hu, Liangbin Hu, Yonghua Qi, Hongmei Ning, Jian Chen, Haizhen Mo
Published 2017-01-01
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Synergy of physicochemical reactions occurred during aging for harmonizing and improving flavor by Wei Jia, Rutian Ma, Liangbin Hu, Haizhen Mo
Published 2023-03-01
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<i>Lentinus edodes</i> Powder Improves the Quality of Wheat Flour Gluten Sticks by Suya Xie, Hongbo Li, Na Li, Zhenbin Liu, Dan Xu, Liangbin Hu, Haizhen Mo
Published 2023-04-01
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Analysis of Lipid Composition and Physicochemical Properties of Yak Bone by Yunxia LIANG, Suya XIE, Hongbo LI, Xiaoyong ZHANG, Dan XU, Haizhen MO, Zhenbin LIU, Liangbin HU
Published 2022-07-01
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Edible <i>Pleurotus eryngii</i> Papery Food Prepared by Papermaking Process by Shuang Lv, Xiaolin Zhu, Zhenbin Liu, Liangbin Hu, Dan Xu, Bimal Chitrakar, Haizhen Mo, Hongbo Li
Published 2022-11-01
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Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS by Jiajia Yuan, Hongbo Li, Shangqiao Cao, Zhenbin Liu, Na Li, Dan Xu, Haizhen Mo, Liangbin Hu
Published 2023-12-01
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Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage by Hongbo Li, Shuang Lv, Li Feng, Peng Peng, Liangbin Hu, Zhenbin Liu, Subrota Hati, Chitrakar Bimal, Haizhen Mo
Published 2022-07-01
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Nano-Thymol Emulsion Inhibits <i>Botrytis cinerea</i> to Control Postharvest Gray Mold on Tomato Fruit by Jiao Zhang, Yini Hao, Haiyan Lu, Pan Li, Jian Chen, Zhiqi Shi, Yuhua Xie, Haizhen Mo, Liangbin Hu
Published 2022-11-01
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Ultrasound-assisted blue light killing Vibrio parahaemolyticus to improve salmon preservation by Xiaolin Zhu, Han Yan, Zhenkun Cui, Hongbo Li, Wei Zhou, Zhenbin Liu, Hao Zhang, Tatiana Manoli, Haizhen Mo, Liangbin Hu
Published 2023-05-01
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