Showing 1 - 20 results of 30 for search 'Lianzhou Jiang', query time: 0.07s
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Research Status and Challenge on Plant-based Protein Meat by Ying SUN, Long WANG, Xiuqing ZHU, Lianzhou JIANG
Published 2023-09-01
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Analytical approaches for assessing protein structure in protein-rich food: A comprehensive review by Tian Lan, Yabo Dong, Lianzhou Jiang, Yan Zhang, Xiaonan Sui
Published 2024-06-01
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Effect of cosolvents (polyols) on structural and foaming properties of soy protein isolate by Mingzhe Pan, Xianjun Meng, Lianzhou Jiang, Dianyu Yu, Tianyi Liu
Published 2017-02-01
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Effects of microwave on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates by Yichang Wang, Caihua Liu, Huiyuan Lang, Zhaodong Hu, Xinyue Wang, Zongrui Yang, Zhongjiang Wang, Zengwang Guo, Lianzhou Jiang
Published 2023-10-01
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Curcumin-loaded oil body emulsions prepared by an ultrasonic and pH-driven method: Fundamental properties, stability, and digestion characteristics by Jianyu Zhu, Huan Wang, Liming Miao, Ning Chen, Qing Zhang, Ziheng Wang, Fengying Xie, Baokun Qi, Lianzhou Jiang
Published 2023-12-01
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pH-Shifting combined with ultrasound treatment of emulsion-filled β-conglycinin gels as β-carotene carriers: Effect of emulsion concentration on gel properties by Ziteng Lian, Sai Yang, Xinhui Peng, Xiaohong Tong, Mengmeng Wang, Shicheng Dai, Tingting Zhu, Huan Wang, Lianzhou Jiang
Published 2023-05-01
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