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High-throughput screening of inhibitors tolerance Saccharomyces cerevisiae from lignocellulosic pretreatment by ARTP-MMC by GU Yonghong, FU Shaohu, LIAO Bei, GONG Dachun, LV Yucai, WANG Xin, LI Zhijun

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Application of functional microorganisms in brewing process of light-flavor Baijiu production by XIE Zaibin, CHANG Xu, HE Guoqing, ZHAO Haojing, XIAO Ran, ZHANG Yan, LIAO Bei, CHEN Hui

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Screening, identification and tolerance of enzyme and aroma-producing mold from light-flavor Baijiu Daqu by HE Yimin, MOU Feiyan, ZHANG Wei, LIAO Bei, DONG Xiaoyuan, LI Junwei, FANG Shangling, CHEN Maobin

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