Showing 1 - 6 results of 6 for search 'Libor Babák', query time: 0.03s Refine Results
  1. 1
    Growth models of Thermus aquaticus and Thermus scotoductus

    Growth models of Thermus aquaticus and Thermus scotoductus by Libor Babák, P. Šupinová, R. Burdychová

    Published 2012-01-01
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  2. 2
    The content of sensory active compounds and flavour of several types of yogurts

    The content of sensory active compounds and flavour of several types of yogurts by Eva Vítová, Libor Babák, Radka Mokáňová, Eva Hýsková, Jana Zemanová

    Published 2010-01-01
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  3. 3
    The changes of flavour and aroma active compounds content during production of Edam cheese

    The changes of flavour and aroma active compounds content during production of Edam cheese by Eva Vítová, Radka Mokáňová, Libor Babák, Jana Zemanová, Kateřina Sklenářová

    Published 2011-01-01
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  4. 4
    Biosorption of Cu, Zn and Pb by thermophilic bacteria – effect of biomass concentration on biosorption capacity

    Biosorption of Cu, Zn and Pb by thermophilic bacteria – effect of biomass concentration on biosorption capacity by Libor Babák, P. Šupinová, M. Zichová, R. Burdychová, E. Vítová

    Published 2012-01-01
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  5. 5
    Solid-phase microextraction for analysis of mould cheese aroma

    Solid-phase microextraction for analysis of mould cheese aroma by Eva Vítová, Blanka Loupancová, Jana Zemanová, Hana Štoudková, Pavel Březina, Libor Babák

    Published 2006-12-01
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  6. 6
    Comparison of Flavour and Volatile Flavour Compounds of Mixed Elderberry Juices

    Comparison of Flavour and Volatile Flavour Compounds of Mixed Elderberry Juices by Eva Vítová, Kateřina Sůkalová, Martina Mahdalová, Lenka Butorová, Libor Babák, Aleš Matějíček

    Published 2015-01-01
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