Shape and strength of Red Haven peaches at the different stages of their maturity by Libor Severa

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Development of the peach firmness during harvest period by Libor Severa

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Behaviour of the peach under underwater shock wave loading by Libor Severa

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On the rheological characteristics of sewage sludge by Tomáš Vítěz, Libor Severa

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Constitutive equation of butter at static loading by Šárka Nedomová, Libor Severa

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On the influence of temperature on dynamic viscosity of dark beer by Libor Severa, Josef Los

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On the specific conductivity of stallion ejaculate by Libor Severa, Ivo Křivánek, Ladislav Máchal

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New algorithm for biological objects' shape evaluation and data reduction by Stanislav Bartoň, Libor Severa, Jaroslav Buchar

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Changes of engine oil flow properties during its life cycle by Libor Severa, Miroslav Havlíček, Jiří Čupera

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On the influence of temperature and chemical properties on viscosity of Moravian wines by Miroslav Havlíček, Libor Severa, Ivo Křivánek

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Temperature dependent kinematic viscosity of different types of engine oils by Libor Severa, Miroslav Havlíček, Vojtěch Kumbár

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On the selected rheological properties of commercial ketchups by Libor Severa, Jana Simeonovová, Ivo Křivánek, Jaroslav Buchar

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Rheological profile of raw whey by Libor Severa, Jaroslav Buchar, Šárka Nedomová, Květoslava Šustová

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Rheological properities of ageing egg yolk by Libor Severa, Šárka Nedomová, Ivo Křivánek, Jaroslav Buchar

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