Recent Advances in Hormonal Regulation and Cross-Talk during Non-Climacteric Fruit Development and Ripening by Lida Fuentes, Carlos R. Figueroa, Monika Valdenegro

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A Review of Endothelium-Dependent and -Independent Vasodilation Induced by Phytochemicals in Isolated Rat Aorta by Marcela Knox, Raúl Vinet, Lida Fuentes, Bernardo Morales, José L. Martínez

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Methyl Jasmonate Applications From Flowering to Ripe Fruit Stages of Strawberry (Fragaria × ananassa ‘Camarosa’) Reinforce the Fruit Antioxidant Response at Post-harvest by Paz E. Zuñiga, Yasna Castañeda, Oscar Arrey-Salas, Lida Fuentes, Felipe Aburto, Carlos R. Figueroa

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Antimicrobial Activity of Extracts of Two Native Fruits of Chile: Arrayan (<i>Luma apiculata</i>) and Peumo (<i>Cryptocarya alba</i>) by Jitka Viktorová, Rohitesh Kumar, Kateřina Řehořová, Lan Hoang, Tomas Ruml, Carlos R. Figueroa, Monika Valdenegro, Lida Fuentes

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Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay by Liliam Monsalve, Aníbal Ayala-Raso, Maricarmen Bernales, Monika Valdenegro, Bruno Defilippi, Mauricio González-Agüero, Sam Cherian, Lida Fuentes

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Potential of solid wastes from the walnut industry: Extraction conditions to evaluate the antioxidant and bioherbicidal activities by Carmen Soto-Maldonado, Eduardo Caballero-Valdés, Julissa Santis-Bernal, John Jara-Quezada, Lida Fuentes-Viveros, María Elvira Zúñiga-Hansen

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Relationship between Endogenous Ethylene Production and Firmness during the Ripening and Cold Storage of Raspberry (<i>Rubus idaeus</i> ‘Heritage’) Fruit by Liliam Monsalve, Maricarmen Bernales, Aníbal Ayala-Raso, Fernanda Álvarez, Mónika Valdenegro, Juan-Eugenio Alvaro, Carlos Rodrigo Figueroa, Bruno Giorgio Defilippi, Lida Fuentes

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Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (<i>Solanum chilense</i>) and Domesticated (<i>Solanum lycopersicum</i> var. <i>cerasiforme</i>) Tomatoes by Juan Pablo Martínez, Raúl Fuentes, Karen Farías, Carolina Lizana, Juan Felipe Alfaro, Lida Fuentes, Nicola Calabrese, Servane Bigot, Muriel Quinet, Stanley Lutts

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Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions by Claudia Fuentealba, Fernanda Álvarez, Excequel Ponce, Sebastian Veas, Martina Salazar, Diego Romero, Anibal Ayala-Raso, Juan E. Alvaro, Monika Valdenegro, Carlos R. Figueroa, Lida Fuentes

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Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (<i>Cryptocarya alba</i>), a Native Fruit of Chile by Mónika Valdenegro, Maricarmen Bernales, Marcela Knox, Raúl Vinet, Eduardo Caballero, Aníbal Ayala-Raso, Denisa Kučerová, Rohitesh Kumar, Jitka Viktorová, Tomáš Ruml, Carlos R. Figueroa, Lida Fuentes

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Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (<i>Rubus idaeus</i> ‘Heritage’) Fruit by Fernanda Álvarez, Mario Moya, Claudia Rivera-Mora, Paz E. Zúñiga, Karla Jara-Cornejo, Paula Muñoz, Aníbal Ayala-Raso, Sergi Munné-Bosch, Carlos R. Figueroa, Nicolás E. Figueroa, Mónika Valdenegro, Juan E. Alvaro, Wilfried Schwab, Bruno G. Defilippi, Lida Fuentes

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