Impact of Thermal Processing on the Composition of Secondary Metabolites of Ginger Rhizome—A Review by Justyna Zagórska, Lidia Czernicka-Boś, Wirginia Kukula-Koch, Radosław Szalak, Wojciech Koch

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Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome—A Review by Justyna Zagórska, Lidia Czernicka-Boś, Wirginia Kukula-Koch, Katarzyna Iłowiecka, Wojciech Koch

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Acetylcholinesterase Inhibitors among <i>Zingiber officinale</i> Terpenes—Extraction Conditions and Thin Layer Chromatography-Based Bioautography Studies by Lidia Czernicka, Agnieszka Ludwiczuk, Edward Rój, Zbigniew Marzec, Agata Jarzab, Wirginia Kukula-Koch

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MAO-A Inhibitory Potential of Terpene Constituents from Ginger Rhizomes—A Bioactivity Guided Fractionation by Wirginia Kukula-Koch, Wojciech Koch, Lidia Czernicka, Kazimierz Głowniak, Yoshinori Asakawa, Akemi Umeyama, Zbigniew Marzec, Takashi Kuzuhara

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Effect of Berberine Isolated from Barberry Species by Centrifugal Partition Chromatography on Memory and the Expression of Parvalbumin in the Mouse Hippocampus Proper by Radosław Szalak, Wirginia Kukula-Koch, Małgorzata Matysek, Marta Kruk-Słomka, Wojciech Koch, Lidia Czernicka, Daariimaa Khurelbat, Grażyna Biała, Marcin B. Arciszewski

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6-Gingerol, a Major Constituent of <i>Zingiber officinale</i> Rhizoma, Exerts Anticonvulsant Activity in the Pentylenetetrazole-Induced Seizure Model in Larval Zebrafish by Kinga Gawel, Wirginia Kukula-Koch, Nancy Saana Banono, Dorota Nieoczym, Katarzyna M. Targowska-Duda, Lidia Czernicka, Jolanta Parada-Turska, Camila V. Esguerra

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