Showing 1 - 14 results of 14 for search 'Lidia Stasiak-Różańska', query time: 0.05s Refine Results
  1. 1
    INDUSTRIAL APPLICATIONS OF WILD AND GENETICALLY-MODIFIED STRAINS OF ACETIC ACID BACTERIA

    INDUSTRIAL APPLICATIONS OF WILD AND GENETICALLY-MODIFIED STRAINS OF ACETIC ACID BACTERIA by Lidia Stasiak-Różańska, Milena Kupiec

    Published 2018-04-01
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  2. 2
    Obtaining Bacterial Cellulose through Selected Strains of Acetic Acid Bacteria in Classical and Waste Media

    Obtaining Bacterial Cellulose through Selected Strains of Acetic Acid Bacteria in Classical and Waste Media by Justyna Płoska, Monika Garbowska, Simona Klempová, Lidia Stasiak-Różańska

    Published 2023-05-01
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  3. 3
    Valorization of Waste Glycerol to Dihydroxyacetone with Biocatalysts Obtained from <i>Gluconobacter oxydans</i>

    Valorization of Waste Glycerol to Dihydroxyacetone with Biocatalysts Obtained from <i>Gluconobacter oxydans</i> by Lidia Stasiak-Różańska, Anna Berthold-Pluta, Pritam Kumar Dikshit

    Published 2018-12-01
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  4. 4
    The Impact of the Adjunct Heat-Treated Starter Culture and <i>Lb. helveticus</i> LH-B01 on the Proteolysis and ACE Inhibitory Activity in Dutch-Type Cheese Model during Ripening

    The Impact of the Adjunct Heat-Treated Starter Culture and <i>Lb. helveticus</i> LH-B01 on the Proteolysis and ACE Inhibitory Activity in Dutch-Type Cheese Model during Ripening by Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska, Antoni Pluta

    Published 2021-09-01
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  5. 5
    Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions

    Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions by Joanna Cichowska, Adam Figiel, Lidia Stasiak-Różańska, Dorota Witrowa-Rajchert

    Published 2019-01-01
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  6. 6
    Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions

    Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions by Joanna Cichowska, Dorota Witrowa-Rajchert, Lidia Stasiak-Różańska, Adam Figiel

    Published 2019-09-01
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  7. 7
    Antibacterial Activity of Biocellulose with Oregano Essential Oil against <i>Cronobacter</i> Strains

    Antibacterial Activity of Biocellulose with Oregano Essential Oil against <i>Cronobacter</i> Strains by Gulden Nagmetova, Anna Berthold-Pluta, Monika Garbowska, Askar Kurmanbayev, Lidia Stasiak-Różańska

    Published 2020-07-01
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  8. 8
    EXOPOLYSACCHARIDE-PRODUCING LACTIC ACID BACTERIA – HEALTH-PROMOTING PROPERTIES AND APPLICATION IN THE DAIRY INDUSTRY

    EXOPOLYSACCHARIDE-PRODUCING LACTIC ACID BACTERIA – HEALTH-PROMOTING PROPERTIES AND APPLICATION IN THE DAIRY INDUSTRY by Anna M. Berthold-Pluta, Antoni St. Pluta, Monika Garbowska, Lidia Stasiak-Różańska

    Published 2019-05-01
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  9. 9
    Utilization of a waste glycerol fraction using and reusing immobilized Gluconobacter oxydans ATCC 621 cell extract

    Utilization of a waste glycerol fraction using and reusing immobilized Gluconobacter oxydans ATCC 621 cell extract by Lidia Stasiak-Różańska, Stanisław Błażejak, Iwona Gientka, Anna Bzducha-Wróbel, Edyta Lipińska

    Published 2017-05-01
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  10. 10
    The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses

    The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses by Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska, Stanisław Kalisz, Antoni Pluta

    Published 2023-07-01
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  11. 11
    The Presence of Plasmids in <i>Lactococcus lactis</i> IL594 Determines Changes in the Host Phenotype and Expression of Chromosomal Genes

    The Presence of Plasmids in <i>Lactococcus lactis</i> IL594 Determines Changes in the Host Phenotype and Expression of Chromosomal Genes by Katarzyna Kosiorek, Anna Koryszewska-Bagińska, Marek Skoneczny, Lidia Stasiak-Różańska, Tamara Aleksandrzak-Piekarczyk

    Published 2023-01-01
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  12. 12
    The exopolysaccharides biosynthesis by Candida yeast depends on carbon sources

    The exopolysaccharides biosynthesis by Candida yeast depends on carbon sources by Iwona Gientka, Anna Bzducha-Wróbel, Lidia Stasiak-Różańska, Aleksandra Agnieszka Bednarska, Stanisław Błażejak

    Published 2016-07-01
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  13. 13
    The Genotyping Diversity and Hemolytic Activity of <i>Cronobacter</i> spp. Isolated from Plant-Based Food Products in Poland

    The Genotyping Diversity and Hemolytic Activity of <i>Cronobacter</i> spp. Isolated from Plant-Based Food Products in Poland by Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska, Antoni Pluta, Stephen Forsythe, Ilona Stefańska

    Published 2023-10-01
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  14. 14
    Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of <i>Cronobacter</i> spp.

    Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of <i>Cronobacter</i> spp. by Anna Berthold-Pluta, Monika Garbowska, Ilona Stefańska, Lidia Stasiak-Różańska, Tamara Aleksandrzak-Piekarczyk, Antoni Pluta

    Published 2021-07-01
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