Impact of Novel Foods on the Human Gut Microbiome: Current Status by Ailín Martínez, Lidiana Velázquez, Rommy Díaz, Rodrigo Huaiquipán, Isabela Pérez, Alex Muñoz, Marcos Valdés, Néstor Sepúlveda, Erwin Paz, John Quiñones

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Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (<i>Ugni molinae Turcz</i>.) in Beef Patties: Effects on Quality Parameters and Shelf Life by Lidiana Velázquez, John Quiñones, Ailín Martínez, Isabela Pérez, Carla Velasquez, Gastón Sepúlveda-Truan, Rommy Díaz, Paulo Cezar Bastianello Campagnol, Néstor Sepúlveda

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Maqui (<i>Aristotelia chilensis (Mol.) Stuntz</i>): A Natural Antioxidant to Improve Quality of Meat Patties by Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, Rubén Domínguez, José M. Lorenzo, Carla Velásquez, Néstor Sepúlveda

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Review: Effect of Experimental Diets on the Microbiome of Productive Animals by Rodrigo Huaiquipán, John Quiñones, Rommy Díaz, Carla Velásquez, Gastón Sepúlveda, Lidiana Velázquez, Erwin A. Paz, Daniela Tapia, David Cancino, Néstor Sepúlveda

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Analysis of Muscle Lipidome in Juvenile Rainbow Trout Fed Rapeseed Oil and Cochayuyo Meal by John Quiñones, Rommy Díaz, Jorge F. Beltrán, Lidiana Velazquez, David Cancino, Erwin Muñoz, Patricio Dantagnan, Adrián Hernández, Néstor Sepúlveda, Jorge G. Farías

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Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species by Isabela Pérez Núñez, Rommy Díaz, John Quiñones, Ailín Martínez, Lidiana Velázquez, Rodrigo Huaiquipán, Daniela Tapia, Alex Muñoz, Marcos Valdés, Néstor Sepúlveda, Erwin Paz

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<i>Durvillaea antarctica</i> Meal as a Possible Functional Ingredient in Traditional Beef Burgers by John Quiñones, Rommy Díaz, Lidiana Velázquez, Ailín Martínez, Gastón Sepúlveda, Rodrigo Huaiquipán, Stefania Short, Carla Velásquez, David Cancino, Daniela Tapía, Fernando Abasolo, Néstor Sepúlveda

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