Maturation and Post-Harvest Resting of Fruits Affect the Macronutrients and Protein Content in Sweet Pepper Seeds by Lidiane Fernandes Colombari, Larissa Chamma, Gustavo Ferreira da Silva, Willian Aparecido Leoti Zanetti, Fernando Ferrari Putti, Antonio Ismael Inácio Cardoso

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Doses of sulfur at topdressing and organic compost supply at planting in the production, quality and content of macronutrients in lettuce seeds by Bruno Novaes Menezes Martins, Letícia Galhardo Jorge, Lidiane Fernandes Colombari, Estefânia Martins Bardiviesso, Maurício Dominguez Nasser, Marília Caixeta Sousa, Antonio Ismael Inácio Cardoso

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Calcium and Boron Foliar Application in the Production and Quality of Zucchini Seeds by Lidiane Fernandes Colombari, Gustavo Ferreira da Silva, Larissa Chamma, Prínscilla Pâmela Nunes Chaves, Miguel Kenzo Makita, José Marcelo Soman, Antonio Ismael Inácio Cardoso

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Maturation and Resting of Sweet Pepper Fruits on Physiological Quality and Biochemical Response of Seeds by Lidiane Fernandes Colombari, Gustavo Ferreira da Silva, Larissa Chamma, Prínscilla Pâmela Nunes Chaves, Bruno Novaes Menezes Martins, Letícia Galhardo Jorge, Priscilla Nátaly de Lima Silva, Fernando Ferrari Putti, Antonio Ismael Inácio Cardoso

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