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  1. 1
    THE ROLE OF FOOD IN GLYCATION AND LIPOXIDATION OF END PRODUCTSAND – AMPLIFIERS OF INFLAMMATION

    THE ROLE OF FOOD IN GLYCATION AND LIPOXIDATION OF END PRODUCTSAND – AMPLIFIERS OF INFLAMMATION by Stig Bengmark, Lidija Kompan

    Published 2008-04-01
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  2. 2
    Cancer cachexia

    Cancer cachexia by Nada Rotovnik Kozjek, Živa Mrevlje, Barbara Koroušič Seljak, Katja Kogovšek, Branko Zakotnik, Iztok Takač, Matjaž Horvat, Tadej Dovšak, Vojko Didanović, Andrej Kansky, Jožica Červek, Vanja Velenik, Franc Anderluh, Milena Kerin, Matjaž Sever, Primož Strojan, Borut Štabuc, Mojca Unk, Jernej Benedik, Erik Brecelj, Tadeja Pintar, Lidija Kompan, Marko Novak, Laura Petrica, Denis Mlakar Mastnak, Brigita Avramović Brumen, Eva Peklaj, Rajmonda Jankovič, Urška Jelenko, Edita Rotner, Sanja Đukić, Petra Tavčar

    Published 2013-02-01
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