Hygienic quality of goat's milk cheese produced in rural household by Željka Cvrtila, Lidija Kozačinski, Alemka Koletić

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Number and importance of somatic cells in goat’s milk by Lidija Kozačinski, T. Majić, Željka Cvrtila, Mirza Hadžiosmanović

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Residual contaminants in milk by Nevijo Zdolec, Mirza Hadžiosmanović, Lidija Kozačinski, Željka Cvrtila, Ivana Filipović

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The inhibitory activity of Lactic acid bacteria isolated from fresh cow cheese by Nevijo Zdolec, Sanja Lazić, Lidija Kozačinski, Mirza Hadžiosmanović, Ivana Filipović

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Microbiological quality of milk and dairy products by Lidija Kozačinski, Željka Cvrtila, Mirza Hadžiosmanović, Darko Majnarić, B. Kukuruzović

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Investigation of Microbial Association of Traditionally Fermented Sausages by Lidija Kozačinski, Faruk Čaklovica, Slavica Vesković, Elefetherios Drosinos, Judith Gasparik-Reichardt, Luca Cocolin

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Quantity of cholesterol in butter from Zagreb market by Željka Cvrtila, Bela Njari, Davorin Bažulić, Mirza Hadžiosmanović, Branimir Mioković, Lidija Kozačinski, Darinka Pranjić

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Microbiological quality of mare’s milk and trends in chemical composition by comparison of different analytical methods by Ana Končurat, Lidija Kozačinski, Nina Bilandžić, Željka Cvrtila, Tomislav Sukalić, Marija Sedak, Miroslav Benić

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Quality of Trappist cheese from Croatian dairy plant by Anđela Merćep, Nevijo Zdolec, Željka Cvrtila Fleck, Ivana Filipović, Bela Njari, Mario Mitak, Lidija Kozačinski

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Blood lipids and fatty acid composition of abdominal fat in castrated and intact male common pheasant (Colchicus colchicus) by Petar Džaja, Željka Cvrtila, Lidija Kozačinski, Natalija Filipović, Zdravko Janicki, Josip Kos, Krešimir Severin, Tomislav Mašek

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Enterotoxigenic and Antimicrobic Susceptibility Profile of <i>Staphylococcus aureus</i> Isolates from Fresh Cheese in Croatia by Ivana Ljevaković-Musladin, Lidija Kozačinski, Marija Krilanović, Marina Vodnica Martucci, Mato Lakić, Luca Grispoldi, Beniamino T. Cenci-Goga

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Tracing of <i>Listeria monocytogenes</i> Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing by Valerij Pažin, Dean Jankuloski, Lidija Kozačinski, Vesna Dobranić, Bela Njari, Željka Cvrtila, José Manuel Lorenzo, Nevijo Zdolec

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The effects of castration on the growth parameters, carcass yield and meat chemical composition of intensively reared Common Pheasant (Phasianus colchicus colchicus L.) by Renata Baric-Rafaj, Lidija Kozacinski, Mirza Hadziosmanovic, Zeljka Cvrtila, Zdravko Janicki, Dean Konjevic, Danijela Horvatek, Tomislav Masek, Kresimir Severin

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