Showing 1 - 11 results of 11 for search 'Lidija Strojnik', query time: 0.04s Refine Results
  1. 1
    Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability

    Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability by Doris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc

    Published 2020-06-01
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  2. 2
    Determining the Authenticity of <i>Spirulina</i> Dietary Supplements Based on Stable Isotope and Elemental Composition

    Determining the Authenticity of <i>Spirulina</i> Dietary Supplements Based on Stable Isotope and Elemental Composition by Jasmina Masten Rutar, Lidija Strojnik, Marijan Nečemer, Luana Bontempo, Nives Ogrinc

    Published 2023-01-01
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  3. 3
    Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham

    Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham by Katja Babič, Katja Babič, Lidija Strojnik, Andrija Ćirić, Nives Ogrinc, Nives Ogrinc

    Published 2024-02-01
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  4. 4
    Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)

    Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs) by Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini, Lidija Strojnik, Nives Ogrinc, Gabriele Capodaglio

    Published 2022-08-01
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  5. 5
    The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope Ratios

    The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope Ratios by Staša Hamzić Gregorčič, Nives Ogrinc, Russell Frew, Marijan Nečemer, Lidija Strojnik, Tea Zuliani

    Published 2021-07-01
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  6. 6
    From language models to large-scale food and biomedical knowledge graphs

    From language models to large-scale food and biomedical knowledge graphs by Gjorgjina Cenikj, Lidija Strojnik, Risto Angelski, Nives Ogrinc, Barbara Koroušić Seljak, Tome Eftimov

    Published 2023-05-01
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  7. 7
    Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on “Gregorčič et al. The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope Ratios. <i>Foods</i> 2021, <i>10</i>, 1729”

    Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on “Gregorčič et al. The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</s... by Staša Hamzić Gregorčič, Nives Ogrinc, Russell Frew, Marijan Nečemer, Lidija Strojnik, Tea Zuliani

    Published 2022-02-01
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  8. 8
    Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria

    Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria by Milena Bučar Miklavčič, Fouad Taous, Vasilij Valenčič, Tibari Elghali, Maja Podgornik, Lidija Strojnik, Nives Ogrinc

    Published 2020-09-01
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  9. 9
    Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer

    Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer by Jelena B. Golubović, Ester Heath, Iztok Jože Košir, Nives Ogrinc, Doris Potočnik, Lidija Strojnik, David Heath

    Published 2021-08-01
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  10. 10
    Can We Discover Truffle’s True Identity?

    Can We Discover Truffle’s True Identity? by Staša Hamzić Gregorčič, Lidija Strojnik, Doris Potočnik, Katarina Vogel-Mikuš, Marta Jagodic, Federica Camin, Tea Zuliani, Nives Ogrinc

    Published 2020-05-01
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  11. 11
    Construction of IsoVoc Database for the Authentication of Natural Flavours

    Construction of IsoVoc Database for the Authentication of Natural Flavours by Lidija Strojnik, Jože Hladnik, Nika Cvelbar Weber, Darinka Koron, Matej Stopar, Emil Zlatić, Doris Kokalj, Martin Strojnik, Nives Ogrinc

    Published 2021-07-01
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