Biogenic Amine Formation Based on Microbial Diversity in Fermented Foods: A Review by Yumeng SUI, Huiping WANG, Jiaqi LIU, Baohua KONG, Ligang QIN, Qian CHEN

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Analysis and comparison of the quality and flavour of traditional and conventional dry sausages collected from northeast China by Huiping Wang, Yumeng Sui, Jiaqi Liu, Baohua Kong, Huiyao Li, Ligang Qin, Qian Chen

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Metagenomics study of soil microorganisms involved in the carbon cycle in a saline–alkaline meadow steppe in the Songnen Plain in Northeast China by Huichuan Xiao, Yinzhu Wei, Xuetong Sun, Xue Song, Jielin Liu, Zhenjian Bai, Guofu Hu, Ligang Qin

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Identification of Golovinomyces artemisiae Causing Powdery Mildew, Changes in Chlorophyll Fluorescence Parameters, and Antioxidant Levels in Artemisia selengensis by Zhixin Guo, Xiaoyang Sun, Ligang Qin, Lili Dong, Liangbing Xiong, Fuchun Xie, Dong Qin, Yajun Chen, Yajun Chen

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Proteome dynamics and physiological responses to short-term salt stress in Leymus chinensis leaves. by Jikai Li, Guowen Cui, Guofu Hu, Mingjun Wang, Pan Zhang, Ligang Qin, Chen Shang, Hailing Zhang, Xiaocen Zhu, Mingnan Qu

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Effect of Growth Stage on Nutrition, Fermentation Quality, and Microbial Community of Semidry Silage from Forage Soybean by Kexin Wang, Shengnan Sun, Yilin Zou, Yongqi Gao, Zifeng Gao, Bo Wang, Yi Hua, Yalin Lu, Guofu Hu, Ligang Qin

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Comparative Study on the Morpho-Physiological Responses of White Clover Cultivars with Different Leaf Types to Water Deficiency by Xueying Zhao, Zhi Tian, Lintao Cheng, Jia Jiang, Yujiao Liu, Lizhi Liu, Chunxu You, Xun Liu, Fuchun Xie, Ligang Qin, Yajun Chen

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Turf performance and physiological responses of native Poa species to summer stress in Northeast China by Yajun Chen, Zhixin Guo, Lili Dong, Zhenxuan Fu, Qianjiao Zheng, Gaoyun Zhang, Ligang Qin, Xiaoyang Sun, Zhenjie Shi, Shah Fahad, Fuchun Xie, Shah Saud

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