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    In Vitro and In Vivo Assessments of Anti-Hyperglycemic Properties of Soybean Residue Fermented with <i>Rhizopus oligosporus</i> and <i>Lactiplantibacillus plantarum</i>

    In Vitro and In Vivo Assessments of Anti-Hyperglycemic Properties of Soybean Residue Fermented with <i>Rhizopus oligosporus</i> and <i>Lactiplantibacillus plantarum</i> by Istiqomah Hariyanto, Chia-Wen Hsieh, Yueh-Han Hsu, Lih-Geng Chen, ChiShih Chu, Brian Bor-Chun Weng

    Published 2022-10-01
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