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Organoleptic properties of Lamb meat: Factor of quality by Ivanović Snežana, Lilić Slobodan, Žujović Miroslav, Pavlović Ivan
Published 2004-01-01
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Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food by Lakićević Brankica Z., Martinović Aleksandra, Baltić Tatjana M., Lilić Slobodan V., Borović Branka R., Ikonić Predrag M., Janković Vesna V.
Published 2014-01-01
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