Strategy on precision medicine multidisciplinary team in clinical practice by Mengjia Qian, Yanxia Zhan, Lili Ji, Yunfeng Cheng

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Photoacoustic Spectroscopy Combined with Integrated Learning to Identify Soybean Oil with Different Frying Durations by Hui Luo, Kaiyun Yang, Lili Ji, Lingqi Kong, Wei Lu

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Expert consensus on standardized management of tumor gene sequencing for cancer patients by Mengjia Qian, Yanxia Zhan, Lili Ji, Hao Chen, Yunfeng Cheng

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The Development of Health-Based Overheating Limit Criteria for School Buildings by Abdelaziz Laouadi, Lili Ji, Zahra Jandaghian, Michael A. Lacasse, Liangzhu Wang

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Research Progress of Nrf2 and Ferroptosis in Tumor Drug Resistance by Shuning HU, Xinru ZOU, Yixuan FANG, Chengrui LIU, Rui CHEN, Lili JI

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A Pore-Scale Phase Field Model for CO2–Fluid–Basalt Interactions by Wenchao Dou, Changxi Geng, Mian Lin, Wenbin Jiang, Lili Ji, Gaohui Cao

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Overheating Risk Analysis in Long-Term Care Homes—Development of Overheating Limit Criteria by Abdelaziz Laouadi, Lili Ji, Chang Shu, Liangzhu (Leon) Wang, Michael A. Lacasse

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Pressure Drop Prediction of Crude Oil Pipeline Based on PSO-BP Neural Network by Lixin Wei, Yu Zhang, Lili Ji, Lin Ye, Xuanchen Zhu, Jin Fu

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Effects of Saccharomyces cerevisiae on Physicochemical Properties and Microbial Characteristics of Cured Meat by Jiamin ZHANG, Lizhitong ZHANG, Wei WANG, Ting BAI, Lili JI, Chun TANG

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Study on the Changes and Correlation of Microorganisms and Flavor in Different Processing Stages of Mianning Ham by Yue Huang, Zhengli Wang, Ling Gan, Jiamin Zhang, Wei Wang, Lili Ji, Lin Chen

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Mesoporous Activated Biochar from Crab Shell with Enhanced Adsorption Performance for Tetracycline by Jiaxing Sun, Lili Ji, Xiao Han, Zhaodi Wu, Lu Cai, Jian Guo, Yaning Wang

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Rapid evaluation of capillary pressure and relative permeability for oil–water flow in tight sandstone based on a physics-informed neural network by Lili Ji, Fengyang Xu, Mian Lin, Wenbin Jiang, Gaohui Cao, Songtao Wu, Xiaohua Jiang

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Influence of <i>Penicillium lanosum</i> and <i>Staphylococcus equorum</i> on Microbial Diversity and Flavor of Mianning Hams by Wenli Wang, Yanli Zhu, Wei Wang, Jiamin Zhang, Daolin He, Lili Ji, Lin Chen

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Dendrobium chrysotoxum Lindl. Alleviates Diabetic Retinopathy by Preventing Retinal Inflammation and Tight Junction Protein Decrease by Zengyang Yu, Chenyuan Gong, Bin Lu, Li Yang, Yuchen Sheng, Lili Ji, Zhengtao Wang

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Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes by Qianhui Zeng, Lili Ji, Wei Wang, Jiamin Zhang, Ting Bai, Ling Gan, Lin Chen

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Effect of ultrasonic treatment on the quality of Mianning ham by Jiaju He, Wei Wang, Jiamin Zhang, Yanli Zhu, Wenli Wang, Ting Bai, Lili Ji, Lin Chen

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Research progress in processing technology of rabbit meat by Yunjia Deng, Qing Nie, Yanan Zhou, Wei Wang, Zhoulin Wu, Lili Ji, Jiamin Zhang, Decai Zhou

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Research Progress on the Effect and Mechanism of Superchilling Preservation Technology on Meat Quality Control by Bo Wang, Jiamin Liang, Changyu Zhou, Jiamin Zhang, Lili Ji, Congyan Li, Xiuli Mei, Hongyue Chen

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Synthesis of ZnO Nanoparticles Loaded on Biochar Derived from <i>Spartina alterniflora</i> with Superior Photocatalytic Degradation Performance by Hua Jing, Lili Ji, Zhen Wang, Jian Guo, Shiyao Lu, Jiaxing Sun, Lu Cai, Yaning Wang

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Improvement of the quality of cured rabbit meat product (Chan Si Tu) using Staphylococcus xylosus as starter culture by Jiamin Zhang, Zhou-lin Wu, Wei Wang, Bo Hou, Ting Bai, Yu Wen, Lili Ji, Rui Zhang

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