Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds by Ran Feng, Søren K. Lillevang, Lilia Ahrné

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Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing by Kataneh Aalaei, Bekzod Khakimov, Cristian De Gobba, Lilia Ahrné

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Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process by Arthur Merkel, Matej Vavro, Ladislav Čopák, Lukáš Dvořák, Lilia Ahrné, Christian Ruchti

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Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing by Valeska F. Sager, Merete B. Munk, Mikka Stenholdt Hansen, Wender L. P. Bredie, Lilia Ahrné

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Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed by Mariana Rodríguez Arzuaga, Analía G. Abraham, Lilia Ahrné, Marvia G. Pérez Montes, María C. Añón

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Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics by Einar Vargas-Bello-Pérez, Nanna Camilla Pedersen, Jaloliddin Khushvakov, Jaloliddin Khushvakov, Yongxin Ye, Rajan Dhakal, Hanne H. Hansen, Lilia Ahrné, Bekzod Khakimov

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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms by Serafim Bakalis, Vasilis P. Valdramidis, Dimitrios Argyropoulos, Lilia Ahrne, Jianshe Chen, P.J. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster, Peter J. Fryer, Ourania Gouseti, Almudena Hospido, Kai Knoerzer, Alain LeBail, Alejandro G. Marangoni, Pingfan Rao, Oliver K. Schlüter, Petros Taoukis, Epameinondas Xanthakis, Jan F.M. Van Impe

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