Evaluating the Performance of <i>Yarrowia lipolytica</i> 2.2ab in Solid-State Fermentation under Bench-Scale Conditions in a Packed-Tray Bioreactor by Alejandro Barrios-Nolasco, Carlos Omar Castillo-Araiza, Sergio Huerta-Ochoa, María Isabel Reyes-Arreozola, José Juan Buenrostro-Figueroa, Lilia Arely Prado-Barragán

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Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of <i>Aspergillus</i> under Solid-State Fermentation by Liliana Londoño-Hernández, María de Jesús García-Gómez, Sergio Huerta-Ochoa, Anna María Polanía-Rivera, Cristóbal Noé Aguilar, Lilia Arely Prado-Barragán

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Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull by Andrés Javier Ordoñez-Cano, Ulises Ramírez-Esparza, Fernando Méndez-González, Mónica Alvarado-González, Ramiro Baeza-Jiménez, Leonardo Sepúlveda-Torre, Lilia Arely Prado-Barragán, José Juan Buenrostro-Figueroa

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Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion by Dora Elisa Cruz-Casas, Rodolfo Ramos-González, Lilia Arely Prado-Barragán, Cristóbal N. Aguilar, Raúl Rodríguez-Herrera, Anna Iliná, Sandra Cecilia Esparza-González, Adriana Carolina Flores-Gallegos

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Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products by Ulises Ramírez-Esparza, María Cristina Agustín-Chávez, Emilio Ochoa-Reyes, Sandra M. Alvarado-González, Leticia X. López-Martínez, Juan A. Ascacio-Valdés, Guillermo C. G. Martínez-Ávila, Lilia Arely Prado-Barragán, José Juan Buenrostro-Figueroa

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