Efecto de la sustitución parcial de harina de trigo por achogcha (cyclanthera pedata) en la elaboración de pastas tipo tallarín by Diego Salazar, Liliana Acurio, Lander Pérez, Alex Valencia, Jhonny Cuzco

Get full text

Third-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours: Microwave Expansion Kinetics and Characterization by Liliana Acurio, Diego Salazar, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual

Get full text

Microwave Expansion Kinetics of Third-Generation Extruded Corn Pellets under Different Moisture Contents by Liliana Acurio, Faustine Moreau, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual

Get full text

Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours by Liliana Acurio, Diego Salazar, Bagner Castillo, Cristian Santiana, Javier Martínez-Monzó, Marta Igual

Get full text