DETERMINATION OF TRACE LEVELS OF NICKEL(II) BY CYCLIC VOLTAMMETRY WITH SPES FROM FOOD PRODUCTS by Liliana ANCHIDIN-NOROCEL, Sonia AMARIEI, Gheorghe GUTT

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Biopolymers Used for Receptor Immobilization for Nickel-Detection Biosensors in Food by Liliana Anchidin-Norocel, Wesley K. Savage, Roxana Gheorghita, Sonia Amariei

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Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging by Roxana Gheorghita Puscaselu, Liliana Anchidin-Norocel, Ancuţa Petraru, Florin Ursachi

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Development, Optimization, Characterization, and Application of Electrochemical Biosensors for Detecting Nickel Ions in Food by Liliana Anchidin-Norocel, Wesley K. Savage, Gheorghe Gutt, Sonia Amariei

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Applications of Biopolymers for Drugs and Probiotics Delivery by Roxana Gheorghita, Liliana Anchidin-Norocel, Roxana Filip, Mihai Dimian, Mihai Covasa

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Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic by Roxana Filip, Liliana Anchidin-Norocel, Roxana Gheorghita, Wesley K. Savage, Mihai Dimian

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Global Challenges to Public Health Care Systems during the COVID-19 Pandemic: A Review of Pandemic Measures and Problems by Roxana Filip, Roxana Gheorghita Puscaselu, Liliana Anchidin-Norocel, Mihai Dimian, Wesley K. Savage

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Innovative Materials with Possible Applications in the Wound Dressings Field: Alginate-Based Films with <i>Moringa oleifera</i> Extract by Roxana Gheorghita, Roxana Filip, Ancuta-Veronica Lupaescu, Monica Iavorschi, Liliana Anchidin-Norocel, Gheorghe Gutt

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