Fatty acid composition of drinking cow's milk trade networks of Kyiv by Vyacheslav DANCHUK, Svitlana MIDYK, Valerii USHKALOV, Olga IAKUBCHAK, Ihor HRYSHCHUK, Liliana DAVYDOVSKA

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Composition of indicator bacteria in industrial and garden keeping of chickens by Oleksandr BEZPALKO, Artem USHKALOV, Liliana DAVYDOVSKA, Valerii USHKALOV, Oleksandr MACHUSKYY, Volodymyr MELNYK, Oleksii SHEVCHENKO, Iryna MUSIIETS

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Antibacterial susceptability of E. coli strains isolated from raw milk by Valerii USHKALOV, Vyacheslav DANCHUK, Artem USHKALOV, Aidyn SALMANOV, Yuriy VISHOVAN, Sergiy BOIANOVSKIY, Sergiy TERESHCHENKO, Liliana DAVYDOVSKA

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Study of antibiotic sensitivity of Salmonella spp. developed by food and biological material by Liliia VYGOVSKA, Vitliy NEDOSEKOV, Valerii USHKALOV, Oksana BOYKO, Oleksandra KEPPLE, Yuriy VISHOVAN, Sergiy TERESHCHENKO, Liliana DAVYDOVSKA, Sergiy BOIANOVSKIY, Valentina MOMOT, Tatyana KORCHOVA

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