High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle by Liliana G. Fidalgo, Jorge A. Saraiva, Santiago P. Aubourg, Manuel Vázquez, J. Antonio Torres

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Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration by Liliana G. Fidalgo, Mário M. Q. Simões, Susana Casal, José A. Lopes-da-Silva, Ivonne Delgadillo, Jorge A. Saraiva

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Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum by Mafalda S. Gonçalves, Liliana G. Fidalgo, Silvia G. Sousa, Rui P. Queirós, Sónia M. Castro, Carlos A. Pinto, Jorge A. Saraiva

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Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice by Fabiana N. Vieira, Sónia Lourenço, Liliana G. Fidalgo, Sónia A. O. Santos, Armando J. D. Silvestre, Eliana Jerónimo, Jorge A. Saraiva

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Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies by Jéssica Tavares, Ana Martins, Liliana G. Fidalgo, Vasco Lima, Renata A. Amaral, Carlos A. Pinto, Ana M. Silva, Jorge A. Saraiva

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Effect of berries/apple mixed juice consumption on the positive modulation of human lipid profile by Marta Habanova, Jorge A. Saraiva, Maria Holovicova, Silvia A. Moreira, Liliana G. Fidalgo, Miroslav Haban, Jan Gazo, Marianna Schwarzova, Peter Chlebo, Monika Bronkowska

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Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review by Renata A. Amaral, Carlos A. Pinto, Vasco Lima, Jéssica Tavares, Ana P. Martins, Liliana G. Fidalgo, Ana M. Silva, Maria M. Gil, Paula Teixeira, Joana Barbosa, Francisco J. Barba, Jorge A. Saraiva

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