Editorial: Bioprocess optimization: The potential of agro-food by-products by Leonardo Sepúlveda, Débora A. Campos, Liliana Londoño Hernández

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Bakery with flour composed of wheat and butternut squash (Cucurbita moschata Duchesne) by Magda Valdes Restrepo, Liliana Londoño Hernández, Sanín Ortiz Grisales

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Uso potencial del camu-camu (Myrciaria dubia) en el desarrollo de alimentos funcionales by Liliana Londoño Hernández, Constanza Montalvo Rodriguez, Oscar Julián Arroyave Sierra, Estefania Garcia Gonzalez

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Prototipo de alimento deshidratado con base en harina de auyama enriquecido con fuentes proteicas no convencionales by Magda Piedad Valdés-Restrepo, Liliana Londoño-Hernández, Sanin Ortiz-Grisales, Beatriz Guevara-Guerrero

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Color: measurement systems and their importance in the food industry by Magda Valdes Restrepo, Johannes Delgado Ospina, Liliana Londoño-Hernández, Robert Augusto Rodríguez Restrepo

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Evaluación de tres tipos de dieta durante la etapa de engorde del grillo común (Gryllus assimilis L.) by Oscar-Julián Arroyave-Sierra, Juliana Chamorro-Rengifo, Liliana Londoño-Hernández, Andrés Felipe Ochoa Muñoz, Johann-Alexis Ospina-Galíndez

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Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by <i>Aspergillus niger</i> spp. by A. Danitza Casas-Rodríguez, Juan A. Ascacio-Valdés, Miriam Desirée Dávila-Medina, Miguel A. Medina-Morales, Liliana Londoño-Hernández, Leonardo Sepúlveda

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Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of <i>Aspergillus</i> under Solid-State Fermentation by Liliana Londoño-Hernández, María de Jesús García-Gómez, Sergio Huerta-Ochoa, Anna María Polanía-Rivera, Cristóbal Noé Aguilar, Lilia Arely Prado-Barragán

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Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by <em>Aspergillus niger</em> TBG 28A: Optimization of the Culture Conditions by Erick M. Peña-Lucio, Mónica L. Chávez-González, Liliana Londoño-Hernandez, Héctor A. Ruiz, José L. Martínez-Hernandez, Mayela Govea-Salas, Pradeep Nediyaparambil Sukumaran, Sabu Abdulhameed, Cristóbal N. Aguilar

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