Mobile Application Development for Optimal and Rapid Diagnosis of Vine Diseases by Liliana Lucia TOMOIAGĂ, Cristian TOMOIAGĂ, Claudia TODORAN

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The Behaviour of Some Grape Hybrid Elite Varieties Obtained at SCDVV Blaj, in 2014-2015 by Anca Cristina Babes, Maria Iliescu, Liliana Lucia Tomoiaga

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The Impact of Agroecological Practices on the Biodiversity of Arthropod Fauna in Târnave Vineyard by Liliana Lucia TOMOIAGĂ, Andreea Elena POP, Maria COMȘA, Veronica Sanda CHEDEA

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Editorial: Fungal pathogens causing the grapevine trunk diseases- biology and identification by Gonzalo A. Díaz, Pierluigi Reveglia, Liliana Lucia Tomoiagă, Veronica Sanda Chedea

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The Behaviour of some Recommended Grapevine Cultivars in a Sustainable Crop System to the Eriophyid Mites Attack by Horia-Silviu RĂCOARE, Liliana Lucia TOMOIAGĂ, Alexandra-Doina SÎRBU, Veronica Sanda CHEDEA

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Sulfur dioxide dinamic in Sauvignon Blanc and Neuburger dry white wines by Alexandra Doina SÎRBU, Liliana Lucia TOMOIAGĂ, Horia Silviu RĂCOARE, Florin Doru ŞERBU, Veronica Sanda CHEDEA

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The Behavior of some Table Grapevine Cultivars in Relation to Phomopsis Viticola (Sacc.) Attack in Târnave Vineyard by Vlad BOTEA, Maria MUNTEAN, Alexandra SÎRBU, Veronica CHEDEA, Maria COMȘA, Liliana Lucia TOMOIAGĂ, Horia-Silviu RĂCOARE

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Study Regarding the Status of Fungal Grapevine Trunk Diseases in some Romanian Vineyards by Maria Doinița MUNTEAN, Liliana Lucia TOMOIAGĂ, Maria COMȘA, Gabriel TĂBĂRANU, Ionica DINA, Daniela DOBROMOIR, Veronica Sanda CHEDEA

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Fungal Grapevine Trunk Diseases in Romanian Vineyards in the Context of the International Situation by Maria-Doinița Muntean, Ana-Maria Drăgulinescu, Liliana Lucia Tomoiagă, Maria Comșa, Horia-Silviu Răcoare, Alexandra Doina Sîrbu, Veronica Sanda Chedea

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The Influence of Climatic Conditions on Downy Mildew and Powdery Mildew in Târnave Vineyard by Maria COMȘA, Liliana Lucia TOMOIAGĂ, Vlad BOTEA, Maria Doinița MUNTEAN, Alexandra Doina SÎRBU, Horia Silviu RĂCOARE, Veronica Sanda CHEDEA, Anamaria CĂLUGĂR

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The use of chitosan and an inactivated yeast to reduce the amount of sulfur dioxide in wine by Alexandra Doina SÎRBU, Liliana Lucia TOMOIAGĂ, Maria COMŞA, Vlad BOTEA, Maria-Doiniţa MUNTEAN, Horia-Silviu RĂCOARE, Laura ENACHE, Veronica Sanda CHEDEA

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Influence of the Climatic Conditions of the Year 2022 on the Grapevine Phenology at SCDVV Blaj by Horia-Silviu RĂCOARE, Liliana Lucia TOMOIAGĂ, Maria COMŞA, Doiniţa Maria MUNTEAN, Vlad BOTEA, Adrian Vasile FLOREAN, Alexandra Doina SÎRBU, Veronica Sanda CHEDEA

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Millerandage—One of the Grapevine Cultivation Challenges in the Climate Change Context by Maria Doinița Muntean, Liliana Lucia Tomoiagă, Horia Silviu Răcoare, Alexandra Doina Sîrbu, Ioana Sorina Giurcă, Veronica Sanda Chedea, Alin Cristian Teușdea, Maria Comșa

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From grape to wine - Muscat Ottonel from Blaj-Târnave vineyard chemical and sensory analysis by Veronica Sanda CHEDEA, Liliana Lucia TOMOIAGĂ, Floricuța RANGA, Maria-Doinița MUNTEAN, Alexandra SÎRBU, Maria COMȘA, Jeanine CRUCERU, Horia-Silviu RĂCOARE, Raluca Maria POP

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