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Characterization of By-products with High Fat Content Derived from the Production of Bovine Gelatin [version 2; peer review: 2 approved] by Laura Botero, Liliana Maria Lellesch, Diego Fernando Roa-Acosta, Lina Marcela Agudelo Laverde, Victor Alonso Garcia Londoño, Natalia Marín González
Published 2023-09-01
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