Effects of Enzyme and Emulsifier on Process Cheese Quality by Lilik Eka Radiati

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Pengaruh Penambahan Sari Jamur Tiram Putih (Pleurotus ostreatus) pada Pembuatan Yogurt Drink Ditinjau dari Sifat Mutu Fisik by Digna Anissa, Lilik Eka Radiati

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The Effect of Rice Fermented (Tape Ketan Hitam) Liquid Fraction Concentrations and Incubation Times on pH, Viscosity and Organoleptic Quality of Goat Milk by Naili Iqrimah, Purwadi Purwadi, Lilik Eka Radiati

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Chemical Quality of Male Etawah Crossbred and Castrated Boer Crossbred Goat Meat by Djalal Rosyidi, Lilik Eka Radiati, Nadhirotul Uyun

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Effect of Carrot-Juice on Exopolisaccharides and β-D Galactosidase Activity in Yogurt by Lilik Eka Radiati, Firman Jaya, Heldy Oktavia

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The Effect of Heating and Postfermentation on Lactoferrin of Fresh and Kefir Goat Milk by Erfan Kustiawan, Hari Purnomo, Lilik Eka Radiati

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Bioactive Components of Rubber Tree Honey (Hevea Brasiliensis) and Calliandra (Calliandra Callothyrsus) and Kapok Honey (Ceiba Pentandra) by Ustadi Ustadi, Lilik Eka Radiati, Imam Thohari

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Evaluation of Physicochemical Properties and Exopolysaccharides Production of Single Culture and Mixed Culture in Set Yoghurt by Heldy Oktavia, Lilik Eka Radiati, Djalal Rosyidi

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The Effect of Substitution Glutinous Rice Flour With Bogortaro Tubers Flour (Colocasia esculenta L Schoott) on Quality of Milk Sweet Pastry Viewed From Physical Qualities and Chem... by Agus Triawan, Purwadi Purwadi, Lilik Eka Radiati

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Kajian kualitas susu sapi perah PFH (studi kasus pada anggota Koperasi Agro Niaga di Kecamatan Jabung Kabupaten Malang) by Kartika Budi Utami, Lilik Eka Radiati, Puguh Surjowardojo

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Pengaruh Waktu Penyimpanan Seasoning Whey Kefir terhadap Kualitas Fisik, Kimia dan Mikrobiologis by Meilan Archadiya, Lilik Eka Radiati, Manik Eirry Sawitri

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THE IMPROVEMENT AND APPLICATION OF EI-GUN (ELECTRICAL INSEMINATION GUN) FOR ARTIFICIAL INSEMINATION (AI) USING GOAT FRESH SEMEN by Mirsa Ita Dewi, Gatot Ciptadi, Lilik Eka Radiati

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Peningkatan potensi pangan fungsional naget daging kelinci dengan substitusi wheat bran, pollard dan rumput laut by Errythrina Vinifera Arnyke, Djalal Rosyidi, Lilik Eka Radiati

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Effect of Gum Arabic on Organoleptic, Color, pH, Viscosity, and Turbidity of Apple Concentrated Honey Drink by Martha Anggraeni Christiana, Lilik Eka Radiati, Purwadi Purwadi

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Pengaruh penambahan sari temulawak (Curcuma xanthorrhiza Roxb.) terhadap kadar asam lemak bebas (FFA), pH dan kadar kurkumin pada telur asin by Muflihuda Agiel Kurniawan, Imam Thohari, Lilik Eka Radiati

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Review study on antibacterial activity of cherry leaf (Muntingia calabura) against Staphylococcus spp. and Salmonella spp. the most causing disease in livestock by Galuh Dianita Fitri, Heli Tistiana, Lilik Eka Radiati

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The Effect of Addition Super Red Dragon Fruit (Hylocereus Costaricensis) Peels Concentrate to Physico Chemical and Microstucture by SEM of Chicken Saussage by Dita Eka Oktaviningsih, Lilik Eka Radiati, Firman Jaya

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Pengaruh pemanfaatan jenis dan konsentrasi lipid terhadap sifat fisik edible film komposit whey-porang by Lexy Trendy Hawa, Imam Thohari, Lilik Eka Radiati

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Quality of Water Content, Diastase Enzyme Activity and Hidroximetilfurfural (HMF) in Rubber and Rambutan Honey by Sulis Setio Toto Harjo, Lilik Eka Radiati, Djalal Rosyidi

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Physical, Chemical and Microbial Characteristic of Gouda Cheese Using Propolis (Apis milifera Liguistica) as Coating Material by Lilik Eka Radiati, Muhammad Junus, Khotibul Umam Al Awaly

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