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  1. 1
    The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines

    The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines by Farhana R. Pinu, Lily Stuart, Taylan Topal, Abby Albright, Damian Martin, Claire Grose

    Published 2023-08-01
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  2. 2
    Correction: Pinu et al. The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines. <i>Fermentation</i> 2023, <i>9</i>, 759

    Correction: Pinu et al. The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines. <i>Fermentation</i> 2023, <i>9</i>, 759 by Farhana R. Pinu, Lily Stuart, Taylan Topal, Abby Albright, Damian Martin, Claire Grose

    Published 2024-05-01
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  3. 3
    Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand

    Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand by Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan

    Published 2020-11-01
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  4. 4
    Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

    Grape berry size is a key factor in determining New Zealand Pinot noir wine composition by Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose

    Published 2022-06-01
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