Statistical Process Control for the Food Industry : A Guide for Practitioners and Managers / by Lim, Sarina Abdul Halim, author, Antony, Jiju, author

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Alliances as Dynamic Capability to Support Organizational Transformation: Empirical Findings from a State-Owned Enterprise by Priyono Anjar, Dewi Elisabeth Ingga, Lim Sarina Abdul Halim

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Potential of industrial internet of things (IIoT) to improve inefficiencies in food manufacturing by Noor Hasnan, Noor Zafira, Md. Yusoff, Yuzainee, Lim, Sarina Abdul Halim, Kamarudin, Kamarulzaman

Microbiological, phytochemical constituents, and antioxidant properties of fermented green Robusta coffee beans by Chan, Hao Yuan, Rukayadi, Yaya, Mohamad Azman, Ezzat, Ashaari, Rozzamri, Lim, Sarina Abdul Halim

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Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum by Wan-Mohtar, Wan Abd Al Qadr Imad, Viegelmann, Christina, Klaus, Anita, Lim, Sarina Abdul Halim

Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation by Wan-Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Safuan, Lim, Sarina Abdul Halim, Ilham, Zul, Hajar-Azhari, Siti, Saari, Nazamid