Evolution of the Crown Procyanidins’ Tetramer during Winemaking and Aging of Red Wine by Alicia Jouin, Liming Zeng, Marina Riveiro Canosa, Pierre-Louis Teissedre, Michael Jourdes

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A Review on Stems Composition and Their Impact on Wine Quality by Marie Blackford, Montaine Comby, Liming Zeng, Ágnes Dienes-Nagy, Gilles Bourdin, Fabrice Lorenzini, Benoit Bach

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Hypersensitive quantification of major astringency markers in food and wine by substoichiometric quenching of silicon-rhodamine conjugates by Daniel Bátora, Ágnes Dienes-Nagy, Liming Zeng, Christian E. Gerber, Jérôme P. Fischer, Martin Lochner, Jürg Gertsch

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In situ formed Mg(BH4)2 for improving hydrolysis properties of MgH2 by Yongyang Zhu, Mili Liu, liming Zeng, Yin Wang, Daifeng Wu, Rui Li, Qing Zhou, Renheng Tang, Fangming Xiao

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Genome-wide identification and transcriptome profiling expression analysis of the U-box E3 ubiquitin ligase gene family related to abiotic stress in maize (Zea mays L.) by Yongle Liu, Changgen Li, Aokang Qin, Wenli Deng, Rongrong Chen, Hongyang Yu, Yihua Wang, Jianbo Song, Liming Zeng

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A High-Salt Diet Disturbs the Development and Function of Natural Killer Cells in Mice by Xiaokang Zeng, Yan Li, Weibiao Lv, Xinhuai Dong, Chong Zeng, Liming Zeng, Zibo Wei, Xu Lin, Yanning Ma, Qiang Xiao

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