The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia by Kai Su, Barbara Kowalcyk, Devin LaPolt, Lina Gazu, Silvia Alonso, Binyam Moges Azmeraye, Desalegne Degefaw, Galana Mamo, Dessie Abebaw Angaw, Amete Mihret Teshale, Robert Scharff

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Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia by Getachew Dinede, Wubetu Bihon, Lina Gazu, Serge Foukmeniok Mbokou, Sisay Girma, Ramasamy Srinivasan, Ralph Roothaert, Delia Grace, Delia Grace, Habtamu Gashaw, Theodore J. D. Knight-Jones

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Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019 by Lina Gazu, Silvia Alonso, Florence Mutua, Kristina Roesel, Johanna F. Lindahl, Johanna F. Lindahl, Johanna F. Lindahl, Kebede Amenu, Kebede Amenu, Filipe Maximiano Sousa, Pattama Ulrich, Tadesse Guadu, Michel Dione, Guy Ilboudo, Theodore Knight-Jones, Delia Grace, Delia Grace

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Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis by Getachew Dinede, Kebede Amenu, Kebede Amenu, Silvia Alonso, Lina Gazu, Florence Mutua, Kristina Roesel, Johanna F. Lindahl, Johanna F. Lindahl, Johanna F. Lindahl, Filipe Maximiano Sousa, Pattama Ulrich, Tadesse Guadu, Michel Dione, Guy Ilboudo, Theodore J. D. Knight-Jones, Delia Grace, Delia Grace

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