The influence of crossbreeding and LPL genotype on the yield, composition and quality of goat milk by Lina Laučienė, Vida Juozaitienė, Birutė Šlyžienė, Lina Anskienė, Renata Bižienė, Evaldas Šlyžius

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Impact of technology and storage on fatty acids profile in dairy products by Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, Artūras Kašauskas, Laima Urbšienė, Loreta Šernienė

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Associations between Somatic Cell Count and Milk Fatty Acid and Amino Acid Profile in Alpine and Saanen Goat Breeds by Evaldas Šlyžius, Lina Anskienė, Giedrius Palubinskas, Vida Juozaitienė, Birutė Šlyžienė, Renalda Juodžentytė, Lina Laučienė

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Indigenous <i>Lactococcus lactis</i> with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic P... by Justina Mileriene, Loreta Serniene, Kristina Kondrotiene, Valentini Santarmaki, Yiannis Kourkoutas, Agne Vasiliauskaite, Lina Lauciene, Mindaugas Malakauskas

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Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous <i>Lactococcus lactis</i> Strain by Justina Mileriene, Loreta Serniene, Beatrice Kasparaviciene, Lina Lauciene, Neringa Kasetiene, Gintare Zakariene, Milda Kersiene, Daiva Leskauskaite, Jonas Viskelis, Yiannis Kourkoutas, Mindaugas Malakauskas

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