Showing 1 - 3 results of 3 for search 'Lina Marcela Agudelo-Laverde', query time: 0.02s Refine Results
  1. 1
    Physicochemical, rheological and structural properties of flours from six quinoa cultivars grown in Colombia

    Physicochemical, rheological and structural properties of flours from six quinoa cultivars grown in Colombia by Miguel García-Parra, María Paula Polo-Muñoz, Jhon Edinson Nieto Calvache, Lina Marcela Agudelo-Laverde, Diego Fernando Roa-Acosta

    Published 2022-07-01
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    Article
  2. 2
    Techno-functional properties of gluten-free pasta from hyperprotein quinoa flour

    Techno-functional properties of gluten-free pasta from hyperprotein quinoa flour by Deiny Maryeli Córdoba-Cerón, Jesús Eduardo Bravo-Gómez, Lina Marcela Agudelo-Laverde, Diego Fernando Roa-Acosta, Jhon Edinson Nieto-Calvache

    Published 2023-08-01
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    Article
  3. 3
    Characterization of By-products with High Fat Content Derived from the Production of Bovine Gelatin [version 2; peer review: 2 approved]

    Characterization of By-products with High Fat Content Derived from the Production of Bovine Gelatin [version 2; peer review: 2 approved] by Laura Botero, Liliana Maria Lellesch, Diego Fernando Roa-Acosta, Lina Marcela Agudelo Laverde, Victor Alonso Garcia Londoño, Natalia Marín González

    Published 2023-09-01
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