Diseño de entornos de realidad virtual aplicables a sistemas de robótica asistencial: un análisis literario by Nicolas Esteban Caicedo-Gutiérrez, Lina Maria Peñuela-Calderón

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O grande impacto do Clostridium perfringens na avicultura by Daniela Buitrago Mejía, Lina Maria Peñuela, Rosa Angélica Sanmiguel

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Proteases na alimentação de frangos de corte by Carlos Felipe Duque-Ramírez, Lina María Peñuela-Sierra, Mayra Diaz-Vargas

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Assessing the In Vitro and In Vivo Effect of Supplementation with a Garlic (<i>Allium sativum</i>) and Oregano (<i>Origanum vulgare</i>) Essential Oil Mixture on Digestibility in W... by Olga Teresa Barreto-Cruz, Juan Carlos Henao Zambrano, Roman David Castañeda-Serrano, Lina Maria Peñuela Sierra

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Corn types with different nutritional profiles, extruded or not, on piglets (6 to 15 kg) feeding by Gisele Cristina de Oliveira, Ivan Moreira, Antonio Claudio Furlan, Liliane Maria Piano, Juliana Beatriz Toledo, Lina Maria Peñuela Sierra

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Sticky coffee hull silage on the feeding of growing and finishing pigs Casca de café melosa ensilada na alimentação de suínos na fase de crescimento e terminação by Paulo Levi de Oliveira Carvalho, Ivan Moreira, Antonio Claudio Furlan, Diovani Paiano, Liliane Maria Piano, Lina Maria Peñuela Sierra

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Canola meal on starting pigs feeding by Lina Maria Peñuela-Sierra, Ivan Moreira, Paulo Levi Oliveira Carvalho, Juliana Beatriz Toledo, Liliane Maria Piano Gonçalves, Adriana Gomez Gallego

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Neutral semi-purified glycerin in starting pigs feeding by Adriana Gomez Gallego, Ivan Moreira, Paulo Cesar Pozza, Paulo Levi de Oliveira Carvalho, Lina Maria Peñuela-Sierra, Clodoaldo de Lima Costa Filho

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PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEAL by LINA MARÍA PEÑUELA SIERRA, IVAN MOREIRA, PAULO LEVI DE OLIVEIRA CARVALHO, ADRIANA GOMEZ GALLEGO, LAURA MARCELA DIAZ HUEPA, CLODOALDO DE LIMA COSTA FILHO

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Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers by Muhammad Ali, Michael Joseph, Maria Camila Alfaro-Wisaquillo, Gustavo Adolfo Quintana-Ospina, Lina-Maria Peñuela-Sierra, Danny Patiño, Thien Vu, Rouf Mian, Ondula Toomer, Edgar Orlando Oviedo-Rondón

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Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers by Muhammad Ali, Michael Joseph, Maria Camila Alfaro-Wisaquillo, Gustavo Adolfo Quintana-Ospina, Danny Patiño, Lina-Maria Peñuela-Sierra, Thien Vu, Rouf Mian, Earl Taliercio, Ondulla Toomer, Edgar Orlando Oviedo-Rondón

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Effect of including different levels of crude glycerin in feed on plasma triglyceride concentrations in pigs, and the composition and qualitative attributes of pork by Paulo Levi Oliveira Carvalho, Tiago Junior Pasquetti, Liliane Maria Piano Gonçalves, Lina María Peñuela Sierra, Thaline Maira Pachelli da Cruz, Silvana Teixeira Carvalho, Jansller Luiz Genova, Aparecida da Costa Oliveira

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Rice co-products in pig feed during the starter phase (15 to 30 kg) by Paulo Levi de Oliveira Carvalho, Clodoaldo de Lima Costa Filho, Liliane Maria Piano Gonçalves, Tiago Junior Pasquetti, Dani Perondi, Laura Marcela Diaz Huepa, Lina Maria Peñuela-Sierra, Aparecida da Costa Oliveira, Silvana Teixeira Carvalho, Jansller Luiz Genova

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