Cover Crop Yield, Nutrient Storage and Release under Different Cropping Technologies in the Sustainable Agrosystems by Aušra Arlauskienė, Lina Šarūnaitė

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Effect of plant edges strips on the conservation soil properties in modern farming field by Lina Šarūnaitė, Aušra Arlauskienė, Danutė Jablonskytė-Raščė

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The Impact of Management Practices on the Stability of Meadow Communities on a Mountain Slope by Volodymyr Kurhak, Lina Šarūnaitė, Aušra Arlauskienė, Uliana Karbivska, Anton Tkachenko

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Soil Nitrate Nitrogen Content and Grain Yields of Organically Grown Cereals as Affected by a Strip Tillage and Forage Legume Intercropping by Aušra Arlauskienė, Viktorija Gecaitė, Monika Toleikienė, Lina Šarūnaitė, Žydrė Kadžiulienė

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Soybean Development and Productivity in Response to Organic Management above the Northern Boundary of Soybean Distribution in Europe by Monika Toleikiene, Jonas Slepetys, Lina Sarunaite, Sigitas Lazauskas, Irena Deveikyte, Zydre Kadziuliene

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Effects of Pea (<i>Pisum sativum</i> L.) Cultivars for Mixed Cropping with Oats (<i>Avena sativa</i> L.) on Yield and Competition Indices in an Organic Production System by Lina Šarūnaitė, Monika Toleikienė, Aušra Arlauskienė, Kristyna Razbadauskienė, Irena Deveikytė, Skaidrė Supronienė, Roma Semaškienė, Žydrė Kadžiulienė

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The response to crop health and productivity of field pea (Pisum sativum L.) at different growing conditions by Roma Semaškienė, Akvilė Jonavičienė, Kristyna Razbadauskienė, Irena Deveikytė, Aurimas Sabeckis, Skaidrė Supronienė, Lina Šarūnaitė, Žydrė Kadžiulienė

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Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with <i>Pediococcus acid... by Ernestas Mockus, Vytaute Starkute, Dovile Klupsaite, Vadims Bartkevics, Anastasija Borisova, Lina Sarunaite, Ausra Arlauskiene, João Miguel Rocha, Elena Bartkiene

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