Farmers’ motivations and behaviour regarding the adoption of more sustainable agricultural practices and activities by Davide Menozzi, Linda Arata

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Economic and social impact of grape growing in Northeastern Brazil by Linda Arata, Sofia Hauschild, Paolo Sckokai

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Back to the future: Are consumers ready to eat insect-fed poultry food products from a circular farming system? An assessment for Italy by Giulia Tiboldo, Linda Arata, Silvia Coderoni

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Towards a holistic approach to sustainable risk management in agriculture in the EU: a literature review by Linda Arata, Simone Cerroni, Fabio Gaetano Santeramo, Samuele Trestini, Simone Severini

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Assessment of environmental and farm business impacts of phosphorus policies in two European regions by Linda Arata, Anwesha Chakrabarti, Nelson Ekane, Henning Lyngsø Foged, Christoph Pahmeyer, Arno Rosemarin, Paolo Sckokai

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